Winery Jean-Claude BoissetAuxey-Duresses 1er Cru Le Climat du Val
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey-Duresses 1er Cru Le Climat du Val from the Winery Jean-Claude Boisset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru Le Climat du Val of Winery Jean-Claude Boisset in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auxey-Duresses 1er Cru Le Climat du Val of Winery Jean-Claude Boisset in the region of Burgundy often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Auxey-Duresses 1er Cru Le Climat du Val
Pairings that work perfectly with Auxey-Duresses 1er Cru Le Climat du Val
Original food and wine pairings with Auxey-Duresses 1er Cru Le Climat du Val
The Auxey-Duresses 1er Cru Le Climat du Val of Winery Jean-Claude Boisset matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), veal chops au gratin or alsatian wine pie.
Details and technical informations about Winery Jean-Claude Boisset's Auxey-Duresses 1er Cru Le Climat du Val.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Auxey-Duresses 1er Cru Le Climat du Val from Winery Jean-Claude Boisset are 2015
Informations about the Winery Jean-Claude Boisset
The Winery Jean-Claude Boisset is one of of the world's great estates. It offers 129 wines for sale in the of Auxey-Duresses 1er Cru 'Climat du Val' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Climat du Val'
The wine region of Auxey-Duresses 1er Cru 'Climat du Val' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean & Gilles Lafouge or the Domaine Alain et Vincent Creusefond produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Climat du Val' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Climat du Val' often reveals types of flavors of oaky, forest floor or raspberry and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
