Winery Jean-Claude BoissetAuxey-Duresses 1er Cru Le Climat du Val
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey-Duresses 1er Cru Le Climat du Val from the Winery Jean-Claude Boisset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru Le Climat du Val of Winery Jean-Claude Boisset in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auxey-Duresses 1er Cru Le Climat du Val of Winery Jean-Claude Boisset in the region of Burgundy often reveals types of flavors of smoke, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Auxey-Duresses 1er Cru Le Climat du Val
Pairings that work perfectly with Auxey-Duresses 1er Cru Le Climat du Val
Original food and wine pairings with Auxey-Duresses 1er Cru Le Climat du Val
The Auxey-Duresses 1er Cru Le Climat du Val of Winery Jean-Claude Boisset matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), veal escalope with marsala or autumn duck aiguillette.
Details and technical informations about Winery Jean-Claude Boisset's Auxey-Duresses 1er Cru Le Climat du Val.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Auxey-Duresses 1er Cru Le Climat du Val from Winery Jean-Claude Boisset are 2015
Informations about the Winery Jean-Claude Boisset
The Winery Jean-Claude Boisset is one of of the world's great estates. It offers 129 wines for sale in the of Auxey-Duresses 1er Cru 'Climat du Val' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Climat du Val'
The wine region of Auxey-Duresses 1er Cru 'Climat du Val' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean & Gilles Lafouge or the Domaine Alain et Vincent Creusefond produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Climat du Val' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Climat du Val' often reveals types of flavors of oaky, forest floor or raspberry and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
