Winery Pascal ClémentSavigny-lès-Beaune 1er Cru 'Aux Gravains'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-lès-Beaune 1er Cru 'Aux Gravains' from the Winery Pascal Clément
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 1er Cru 'Aux Gravains' of Winery Pascal Clément in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Beaune 1er Cru 'Aux Gravains' of Winery Pascal Clément in the region of Burgundy often reveals types of flavors of oaky, earthy or black cherries and sometimes also flavors of leather, raspberry or earth.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Gravains'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Aux Gravains'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Aux Gravains'
The Savigny-lès-Beaune 1er Cru 'Aux Gravains' of Winery Pascal Clément matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, blanquette of veal in the old way (self-cooker) or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Pascal Clément's Savigny-lès-Beaune 1er Cru 'Aux Gravains'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 1er Cru 'Aux Gravains' from Winery Pascal Clément are 2014, 2015, 2012, 2013
Informations about the Winery Pascal Clément
The Winery Pascal Clément is one of of the world's great estates. It offers 40 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Gravains' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Gravains'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Gravains' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Maldant Pauvelot or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Gravains' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Gravains' often reveals types of flavors of butter, tobacco or black cherries and sometimes also flavors of black fruit, red fruit or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
