Domaine RapetSavigny-les-Beaune 1er Cru 'Aux Fourneaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-les-Beaune 1er Cru 'Aux Fourneaux' from the Domaine Rapet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-les-Beaune 1er Cru 'Aux Fourneaux' of Domaine Rapet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-les-Beaune 1er Cru 'Aux Fourneaux' of Domaine Rapet in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or forest floor.
Food and wine pairings with Savigny-les-Beaune 1er Cru 'Aux Fourneaux'
Pairings that work perfectly with Savigny-les-Beaune 1er Cru 'Aux Fourneaux'
Original food and wine pairings with Savigny-les-Beaune 1er Cru 'Aux Fourneaux'
The Savigny-les-Beaune 1er Cru 'Aux Fourneaux' of Domaine Rapet matches generally quite well with dishes of beef, veal or poultry such as recipes of fleischnacka leaf, pork cheeks with cider and honey or roast goose, soft.
Details and technical informations about Domaine Rapet's Savigny-les-Beaune 1er Cru 'Aux Fourneaux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savigny-les-Beaune 1er Cru 'Aux Fourneaux' from Domaine Rapet are 2019, 2018, 2020, 2015 and 2022.
Informations about the Domaine Rapet
The Domaine Rapet is one of of the world's great estates. It offers 28 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Rapet produce mainly wines red. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Fourneaux' often reveals types of flavors of cherry, leather or savory and sometimes also flavors of citrus fruit, vegetal or orange.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
