Winery Benjamin LerouxSavigny-lès-Beaune 1er Cru 'Les Haut Jarrons'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' from the Winery Benjamin Leroux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' of Winery Benjamin Leroux in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' of Winery Benjamin Leroux in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, strawberries or vanilla.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'
The Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' of Winery Benjamin Leroux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), bites of cheese or saddle of hare jura style.
Details and technical informations about Winery Benjamin Leroux's Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' from Winery Benjamin Leroux are 2011, 2015, 2014, 2012 and 2010.
Informations about the Winery Benjamin Leroux
The Winery Benjamin Leroux is one of of the world's greatest estates. It offers 70 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine de Bellène produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' often reveals types of flavors of cherry, red fruit or prune and sometimes also flavors of leather, black cherries or forest floor.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
