Winery Philippe GirardSavigny-lès-Beaune 'Les Godeaux'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Savigny-lès-Beaune 'Les Godeaux' from the Winery Philippe Girard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-lès-Beaune 'Les Godeaux' of Winery Philippe Girard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savigny-lès-Beaune 'Les Godeaux' of Winery Philippe Girard in the region of Burgundy often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with Savigny-lès-Beaune 'Les Godeaux'
Pairings that work perfectly with Savigny-lès-Beaune 'Les Godeaux'
Original food and wine pairings with Savigny-lès-Beaune 'Les Godeaux'
The Savigny-lès-Beaune 'Les Godeaux' of Winery Philippe Girard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, baked bar or panga curry.
Details and technical informations about Winery Philippe Girard's Savigny-lès-Beaune 'Les Godeaux'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Savigny-lès-Beaune 'Les Godeaux' from Winery Philippe Girard are 2017, 2010
Informations about the Winery Philippe Girard
The Winery Philippe Girard is one of of the world's greatest estates. It offers 23 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
