Winery Philippe GirardCuvée Les Perrieres Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Les Perrieres Bourgogne from the Winery Philippe Girard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Perrieres Bourgogne of Winery Philippe Girard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Les Perrieres Bourgogne
Pairings that work perfectly with Cuvée Les Perrieres Bourgogne
Original food and wine pairings with Cuvée Les Perrieres Bourgogne
The Cuvée Les Perrieres Bourgogne of Winery Philippe Girard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, pasta with veal stock sauce or duck stew with cahors wine.
Details and technical informations about Winery Philippe Girard's Cuvée Les Perrieres Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Philippe Girard
The Winery Philippe Girard is one of of the world's great estates. It offers 23 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
