Winery Pierre Labet - François LabetSavigny Vergelesses 1er Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Savigny Vergelesses 1er Cru of Winery Pierre Labet - François Labet in the region of Burgundy often reveals types of flavors of peach, apricot or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Savigny Vergelesses 1er Cru
Pairings that work perfectly with Savigny Vergelesses 1er Cru
Original food and wine pairings with Savigny Vergelesses 1er Cru
The Savigny Vergelesses 1er Cru of Winery Pierre Labet - François Labet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, sea bass wrapped in salt crust or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Pierre Labet - François Labet's Savigny Vergelesses 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Savigny Vergelesses 1er Cru from Winery Pierre Labet - François Labet are 2011
Informations about the Winery Pierre Labet - François Labet
The Winery Pierre Labet - François Labet is one of of the world's great estates. It offers 35 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Simon Bize & Fils or the Domaine Dublère produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Vergelesses' often reveals types of flavors of cherry, raspberry or blackberry and sometimes also flavors of red fruit, forest floor or strawberries.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
