Winery RijckaertVieilles Vignes Savigny-lès-Beaune 1er Cru 'Serpentières'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieilles Vignes Savigny-lès-Beaune 1er Cru 'Serpentières' from the Winery Rijckaert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Savigny-lès-Beaune 1er Cru 'Serpentières' of Winery Rijckaert in the region of Burgundy is a powerful.
Food and wine pairings with Vieilles Vignes Savigny-lès-Beaune 1er Cru 'Serpentières'
Pairings that work perfectly with Vieilles Vignes Savigny-lès-Beaune 1er Cru 'Serpentières'
Original food and wine pairings with Vieilles Vignes Savigny-lès-Beaune 1er Cru 'Serpentières'
The Vieilles Vignes Savigny-lès-Beaune 1er Cru 'Serpentières' of Winery Rijckaert matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, tuna gratin or navarin of the sea da gigi.
Details and technical informations about Winery Rijckaert's Vieilles Vignes Savigny-lès-Beaune 1er Cru 'Serpentières'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Rijckaert
The Winery Rijckaert is one of of the world's great estates. It offers 78 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Guillemot or the Domaine Michel & Joanna Ecard produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Serpentières' often reveals types of flavors of cherry, vanilla or citrus fruit and sometimes also flavors of tree fruit, vegetal or plum.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
