Winery RijckaertChassagne-Montrachet 1er Cru 'Les Champs-Gains'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'Les Champs-Gains' from the Winery Rijckaert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Les Champs-Gains' of Winery Rijckaert in the region of Burgundy is a powerful.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Champs-Gains'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Les Champs-Gains'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Champs-Gains'
The Chassagne-Montrachet 1er Cru 'Les Champs-Gains' of Winery Rijckaert matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tunisian pasta, codfish portuguese style or mussels carbonara.
Details and technical informations about Winery Rijckaert's Chassagne-Montrachet 1er Cru 'Les Champs-Gains'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Rijckaert
The Winery Rijckaert is one of of the world's great estates. It offers 77 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Champs-Gains' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Champs-Gains'
The wine region of Chassagne-Montrachet 1er Cru 'Les Champs-Gains' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Paul Pillot or the Domaine Caroline Morey produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Champs-Gains' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Champs-Gains' often reveals types of flavors of citrus, pear or raspberry and sometimes also flavors of lime, tropical fruit or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
