Winery Patrick JavillierCuvée Oligocène Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Cuvée Oligocène Bourgogne of the Winery Patrick Javillier is in the top 90 of wines of Burgundy.
Taste structure of the Cuvée Oligocène Bourgogne from the Winery Patrick Javillier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Oligocène Bourgogne of Winery Patrick Javillier in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Oligocène Bourgogne of Winery Patrick Javillier in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Cuvée Oligocène Bourgogne
Pairings that work perfectly with Cuvée Oligocène Bourgogne
Original food and wine pairings with Cuvée Oligocène Bourgogne
The Cuvée Oligocène Bourgogne of Winery Patrick Javillier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of smoked salmon pasta gratin, risotto with fresh salmon and zucchini or mi sao.
Details and technical informations about Winery Patrick Javillier's Cuvée Oligocène Bourgogne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Oligocène Bourgogne from Winery Patrick Javillier are 2018, 2012, 2010, 2017 and 2016.
Informations about the Winery Patrick Javillier
The Winery Patrick Javillier is one of of the world's greatest estates. It offers 21 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
