The Winery Patrick Javillier of Meursault of Côte de Beaune
The Winery Patrick Javillier is one of the largest wineries in the world. It offers 23 wines for sale in of Meursault to come and discover on site or to buy online.
Looking for the best Winery Patrick Javillier wines in Meursault among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick Javillier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick Javillier wines with technical and enological descriptions.
How Winery Patrick Javillier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, guinea fowl with olives or pizza of the south west : duck breast, roquefort.
On the nose the red wine of Winery Patrick Javillier. often reveals types of flavors of earthy, red fruit or floral and sometimes also flavors of black fruit, baking spice or citrus fruit. In the mouth the red wine of Winery Patrick Javillier. is a with a nice freshness.
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
In the mouth of Meursault is a powerful with a nice freshness. We currently count 464 estates and châteaux in the of Meursault, producing 869 different wines in conventional, organic and biodynamic agriculture. The wines of Meursault go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Patrick Javillier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with seafood and saffron cream, salmon and parmesan quiche without pastry or californian sushi (reverse maki).
On the nose the white wine of Winery Patrick Javillier. often reveals types of flavors of cream, butterscotch or peach and sometimes also flavors of green apple, flint or hay. In the mouth the white wine of Winery Patrick Javillier. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Meursault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick Javillier.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.