The Domaine Jean Monnier & Fils is one of the world's great estates. It offers 34 wines for sale in of Meursault to come and discover on site or to buy online.
Looking for the best Domaine Jean Monnier & Fils wines in Meursault among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean Monnier & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean Monnier & Fils wines with technical and enological descriptions.
How Domaine Jean Monnier & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, veal paupiettes with mushrooms or wild boar with honey.
On the nose the red wine of Domaine Jean Monnier & Fils. often reveals types of flavors of oaky, earth or oak and sometimes also flavors of cherry, smoke or earthy. In the mouth the red wine of Domaine Jean Monnier & Fils. is a with a nice freshness.
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
In the mouth of Meursault is a powerful with a nice freshness. We currently count 464 estates and châteaux in the of Meursault, producing 869 different wines in conventional, organic and biodynamic agriculture. The wines of Meursault go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Domaine Jean Monnier & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken wok with chinese noodles, round zucchini stuffed with tuna or american style lobster tails, great chef style.
On the nose the white wine of Domaine Jean Monnier & Fils. often reveals types of flavors of citrus, butter or minerality and sometimes also flavors of lemon, earth or microbio. In the mouth the white wine of Domaine Jean Monnier & Fils. is a powerful with a nice freshness.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How Domaine Jean Monnier & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with clams, leek pie or palm trees for the aperitif!.
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Planning a wine route in the of Meursault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean Monnier & Fils.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
