The Winery Buisson-Charles is one of the world's great estates. It offers 31 wines for sale in of Meursault to come and discover on site or to buy online.
Looking for the best Winery Buisson-Charles wines in Meursault among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buisson-Charles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buisson-Charles wines with technical and enological descriptions.
How Winery Buisson-Charles wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, salmon and zucchini gratin or spanish seafood paella.
On the nose the white wine of Winery Buisson-Charles. often reveals types of flavors of citrus fruit, oak or oaky and sometimes also flavors of spices, butter or microbio. In the mouth the white wine of Winery Buisson-Charles. is a powerful with a nice freshness.
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
In the mouth of Meursault is a powerful with a nice freshness. We currently count 464 estates and châteaux in the of Meursault, producing 869 different wines in conventional, organic and biodynamic agriculture. The wines of Meursault go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Buisson-Charles wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), vienna cutlets or rabbit with hunter's sauce.
On the nose the red wine of Winery Buisson-Charles. often reveals types of flavors of vanilla, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Buisson-Charles. is a with a nice freshness.
Planning a wine route in the of Meursault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buisson-Charles.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
