Winery Buisson-CharlesChassagne-Montrachet Premier Cru 'En Remilly'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet Premier Cru 'En Remilly' from the Winery Buisson-Charles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Premier Cru 'En Remilly' of Winery Buisson-Charles in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet Premier Cru 'En Remilly' of Winery Buisson-Charles in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Chassagne-Montrachet Premier Cru 'En Remilly'
Pairings that work perfectly with Chassagne-Montrachet Premier Cru 'En Remilly'
Original food and wine pairings with Chassagne-Montrachet Premier Cru 'En Remilly'
The Chassagne-Montrachet Premier Cru 'En Remilly' of Winery Buisson-Charles matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with chicken, peppers and mushrooms, salmon steaks with lemon and shallot sauce or traditional tunisian couscous.
Details and technical informations about Winery Buisson-Charles's Chassagne-Montrachet Premier Cru 'En Remilly'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet Premier Cru 'En Remilly' from Winery Buisson-Charles are 2010
Informations about the Winery Buisson-Charles
The Winery Buisson-Charles is one of of the world's great estates. It offers 35 wines for sale in the of Chassagne-Montrachet 1er Cru 'En Remilly' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'En Remilly'
The wine region of Chassagne-Montrachet 1er Cru 'En Remilly' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Colin - Deléger et Fils or the Domaine Bruno Colin produce mainly wines white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'En Remilly' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'En Remilly' often reveals types of flavors of oaky, green apple or citrus fruit and sometimes also flavors of spices, honey or stone.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
