Winery Buisson-CharlesChablis Premier Cru 'Les Lys'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Les Lys' from the Winery Buisson-Charles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Les Lys' of Winery Buisson-Charles in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis Premier Cru 'Les Lys'
Pairings that work perfectly with Chablis Premier Cru 'Les Lys'
Original food and wine pairings with Chablis Premier Cru 'Les Lys'
The Chablis Premier Cru 'Les Lys' of Winery Buisson-Charles matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, salt crusted sea bass or mussels with cream.
Details and technical informations about Winery Buisson-Charles's Chablis Premier Cru 'Les Lys'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Les Lys' from Winery Buisson-Charles are 2015
Informations about the Winery Buisson-Charles
The Winery Buisson-Charles is one of of the world's great estates. It offers 35 wines for sale in the of Chablis 1er Cru 'Les Lys' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Les Lys'
Premier Cru climat on the left bank of the Serein (Chablis), within the Vaillons grouping on a promontory at the intersection of the Valvant and Fontenilles valleys. 100% Chardonnay delivering great length and moderate minerality. Singular north-east-facing arc, open to winds and catching morning sun. Typical Kimmeridgian marl subsoil with few stones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
