Winery Buisson-CharlesChassagne Montrachet 1er cru :'les Caillerets'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne Montrachet 1er cru :'les Caillerets' from the Winery Buisson-Charles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne Montrachet 1er cru :'les Caillerets' of Winery Buisson-Charles in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chassagne Montrachet 1er cru :'les Caillerets'
Pairings that work perfectly with Chassagne Montrachet 1er cru :'les Caillerets'
Original food and wine pairings with Chassagne Montrachet 1er cru :'les Caillerets'
The Chassagne Montrachet 1er cru :'les Caillerets' of Winery Buisson-Charles matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with broccoli, salmon and goat cheese quiche or lobster armorican style.
Details and technical informations about Winery Buisson-Charles's Chassagne Montrachet 1er cru :'les Caillerets'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Buisson-Charles
The Winery Buisson-Charles is one of of the world's great estates. It offers 35 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
