The Domaine Rougeot is one of the world's great estates. It offers 97 wines for sale in of Meursault to come and discover on site or to buy online.
Looking for the best Domaine Rougeot wines in Meursault among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Rougeot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Rougeot wines with technical and enological descriptions.
How Domaine Rougeot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, capon stuffed with morels or rabbit with onions and mustard.
On the nose the red wine of Domaine Rougeot. often reveals types of flavors of red fruit, red fruit or tobacco and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaine Rougeot. is a with a nice freshness.
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
How Domaine Rougeot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with broccoli, tomato, zucchini and tuna flan or clams in white wine.
On the nose the white wine of Domaine Rougeot. often reveals types of flavors of citrus, honey or earth and sometimes also flavors of tree fruit, citrus fruit or oaky. In the mouth the white wine of Domaine Rougeot. is a powerful with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Planning a wine route in the of Meursault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Rougeot.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
