Domaine RougeotSaint-Romain Village Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Romain Village Blanc from the Domaine Rougeot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Romain Village Blanc of Domaine Rougeot in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Saint-Romain Village Blanc
Pairings that work perfectly with Saint-Romain Village Blanc
Original food and wine pairings with Saint-Romain Village Blanc
The Saint-Romain Village Blanc of Domaine Rougeot matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of spanish seafood paella, pasta carbonara a la flo without egg or salmon and leek gratin.
Details and technical informations about Domaine Rougeot's Saint-Romain Village Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Rougeot
The Domaine Rougeot is one of of the world's great estates. It offers 85 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
