Winery Ropiteau FreresSaint-Romain Le Jarron
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Romain Le Jarron from the Winery Ropiteau Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Romain Le Jarron of Winery Ropiteau Freres in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Romain Le Jarron of Winery Ropiteau Freres in the region of Burgundy often reveals types of flavors of green apple, vanilla or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Saint-Romain Le Jarron
Pairings that work perfectly with Saint-Romain Le Jarron
Original food and wine pairings with Saint-Romain Le Jarron
The Saint-Romain Le Jarron of Winery Ropiteau Freres matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of fish paella, tagliatelle with fresh salmon or pasta with tuna and tomato.
Details and technical informations about Winery Ropiteau Freres's Saint-Romain Le Jarron.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Romain Le Jarron from Winery Ropiteau Freres are 0, 2015, 2011
Informations about the Winery Ropiteau Freres
The Winery Ropiteau Freres is one of of the world's great estates. It offers 162 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
