The Winery Ropiteau Freres of Meursault of Burgundy
The Winery Ropiteau Freres is one of the world's great estates. It offers 129 wines for sale in of Meursault to come and discover on site or to buy online.
Looking for the best Winery Ropiteau Freres wines in Meursault among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ropiteau Freres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ropiteau Freres wines with technical and enological descriptions.
How Winery Ropiteau Freres wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, stuffed veal breast or venison stew.
On the nose the red wine of Winery Ropiteau Freres. often reveals types of flavors of strawberries, red plum or licorice and sometimes also flavors of black cherries, jam or pepper. In the mouth the red wine of Winery Ropiteau Freres. is a with a nice freshness.
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
In the mouth of Meursault is a powerful with a nice freshness. We currently count 464 estates and châteaux in the of Meursault, producing 869 different wines in conventional, organic and biodynamic agriculture. The wines of Meursault go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Ropiteau Freres wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with eggplant, oven-baked salmon mozzarella sandwiches or shrimp with cream and fettuccine.
On the nose the white wine of Winery Ropiteau Freres. often reveals types of flavors of earth, melon or grapefruit and sometimes also flavors of peach, earthy or green apple. In the mouth the white wine of Winery Ropiteau Freres. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Ropiteau Freres wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tenderloin wellington, lamb delight with tomato and cinnamon or kig ha farz (breton stew).
On the nose the pink wine of Winery Ropiteau Freres. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of strawberries, raspberry or melon.
Small barrel with a capacity of 112 to 136 litres depending on the region.
Planning a wine route in the of Meursault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ropiteau Freres.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
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Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
Small barrel with a capacity of 112 to 136 litres depending on the region.