Winery Ropiteau FreresPuligny-Montrachet 1er Cru 'Sous le Puits'
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet 1er Cru 'Sous le Puits' from the Winery Ropiteau Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet 1er Cru 'Sous le Puits' of Winery Ropiteau Freres in the region of Burgundy is a powerful.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Sous le Puits'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Sous le Puits'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Sous le Puits'
The Puligny-Montrachet 1er Cru 'Sous le Puits' of Winery Ropiteau Freres matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with alfredo sauce, quick salmon and zucchini lasagna or linguine with squid ink and cockles.
Details and technical informations about Winery Ropiteau Freres's Puligny-Montrachet 1er Cru 'Sous le Puits'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ropiteau Freres
The Winery Ropiteau Freres is one of of the world's great estates. It offers 153 wines for sale in the of Blagny 1er Cru 'Sous le Puits' to come and discover on site or to buy online.
The wine region of Blagny 1er Cru 'Sous le Puits'
The wine region of Blagny 1er Cru 'Sous le Puits' is located in the region of Blagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Larue or the Domaine Ropiteau Freres produce mainly wines red and white. The most planted grape varieties in the region of Blagny 1er Cru 'Sous le Puits' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Blagny 1er Cru 'Sous le Puits' is a with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.