The wine region of Blagny is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Faiveley or the Domaine Andre Moingeon & Fils produce mainly wines red. The most planted grape varieties in the region of Blagny are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Blagny often reveals types of flavors of cherry, blackberry or earth and sometimes also flavors of microbio, oak or red fruit.
In the mouth of Blagny is a with a nice freshness. We currently count 2 estates and châteaux in the of Blagny, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Blagny go well with generally quite well with dishes of beef, veal or game (deer, venison).
With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...
Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...
The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively. Led by chef Gareth Ward, a ...
