The wine region of Blagny is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Faiveley or the Domaine Andre Moingeon & Fils produce mainly wines red. The most planted grape varieties in the region of Blagny are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Blagny often reveals types of flavors of cherry, blackberry or earth and sometimes also flavors of microbio, oak or red fruit.
In the mouth of Blagny is a with a nice freshness. We currently count 2 estates and châteaux in the of Blagny, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Blagny go well with generally quite well with dishes of beef, veal or game (deer, venison).
Decanter Fine Wine Encounter NYC is a one day event on Saturday 18th June bringing together prestigious wine producers and aficionados from around the globe in one of the world’s greatest cities – New York. We have curated a fantastic line-up of masterclasses which guests can participate in throughout the day and we’re very excited to host a unique Champagne masterclass with Krug – an opportunity to taste and converse with winemaker Jérôme Jacoillot from the renowned Champagne house. ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
This is the highest level set since the 2008 vintage, and comes off the back of continued sales growth of Champagne around the world. It is in stark contrast to the 2020 vintage, which was set at 8,000kg per hectare, one of the lowest yields set in recent years, following both drought and a vast drop in consumer demand during the pandemic, which saw sales drop by 18%. In 2021, Champagne experienced one of its most difficult growing seasons for many years, with frost, hail, rain and disease wreak ...
