Winery Comtesse Bernard de ChériseyMeursault-Blagny 1er Cru La Pièce Sous Le Bois
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault-Blagny 1er Cru La Pièce Sous Le Bois from the Winery Comtesse Bernard de Chérisey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault-Blagny 1er Cru La Pièce Sous Le Bois of Winery Comtesse Bernard de Chérisey in the region of Burgundy is a powerful.
Food and wine pairings with Meursault-Blagny 1er Cru La Pièce Sous Le Bois
Pairings that work perfectly with Meursault-Blagny 1er Cru La Pièce Sous Le Bois
Original food and wine pairings with Meursault-Blagny 1er Cru La Pièce Sous Le Bois
The Meursault-Blagny 1er Cru La Pièce Sous Le Bois of Winery Comtesse Bernard de Chérisey matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of small cuttlefish a la plancha, pasta with vegetables or tuna gratin.
Details and technical informations about Winery Comtesse Bernard de Chérisey's Meursault-Blagny 1er Cru La Pièce Sous Le Bois.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Comtesse Bernard de Chérisey
The Winery Comtesse Bernard de Chérisey is one of of the world's greatest estates. It offers 10 wines for sale in the of Blagny 1er Cru 'La Pièce sous le Bois' to come and discover on site or to buy online.
The wine region of Blagny 1er Cru 'La Pièce sous le Bois'
The wine region of Blagny 1er Cru 'La Pièce sous le Bois' is located in the region of Blagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Langoureau or the Domaine Matrot produce mainly wines red and white. The most planted grape varieties in the region of Blagny 1er Cru 'La Pièce sous le Bois' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Blagny 1er Cru 'La Pièce sous le Bois' often reveals types of flavors of earth, earthy or minerality and sometimes also flavors of black fruit, vegetal or dark fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
