Winery Comtesse Bernard de Chérisey - Meursault Bois de Blagny

Winery Comtesse Bernard de ChériseyMeursault Bois de Blagny

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Meursault Bois de Blagny of Winery Comtesse Bernard de Chérisey is a white wine from the region of Meursault of Burgundy.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Meursault Bois de Blagny from the Winery Comtesse Bernard de Chérisey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault Bois de Blagny of Winery Comtesse Bernard de Chérisey in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Meursault Bois de Blagny of Winery Comtesse Bernard de Chérisey in the region of Burgundy often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.

Food and wine pairings with Meursault Bois de Blagny

Pairings that work perfectly with Meursault Bois de Blagny

Original food and wine pairings with Meursault Bois de Blagny

The Meursault Bois de Blagny of Winery Comtesse Bernard de Chérisey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with squid ink (italy), tuna omelette or quinoa with shrimp.

Details and technical informations about Winery Comtesse Bernard de Chérisey's Meursault Bois de Blagny.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Meursault Bois de Blagny - 2019
In the top 100 of of Meursault wines
Average rating: 4.311110
Meursault Bois de Blagny - 2018
In the top 100 of of Meursault wines
Average rating: 4.311110
Meursault Bois de Blagny - 2017
In the top 100 of of Meursault wines
Average rating: 4.411110

The best vintages of Meursault Bois de Blagny from Winery Comtesse Bernard de Chérisey are 2017, 2019, 2018

Informations about the Winery Comtesse Bernard de Chérisey

The winery offers 10 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Meursault in the region of Burgundy

The Winery Comtesse Bernard de Chérisey is one of of the world's greatest estates. It offers 10 wines for sale in the of Meursault to come and discover on site or to buy online.

Top wine Burgundy
In the top 2000 of of France wines
In the top 1000 of of Meursault wines
In the top 1500 of white wines
In the top 8500 wines of the world

The wine region of Meursault

The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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