Winery Gilles Bouton & FilsMeursault-Blagny 1er Cru 'La Jeunelotte'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault-Blagny 1er Cru 'La Jeunelotte' from the Winery Gilles Bouton & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault-Blagny 1er Cru 'La Jeunelotte' of Winery Gilles Bouton & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Meursault-Blagny 1er Cru 'La Jeunelotte'
Pairings that work perfectly with Meursault-Blagny 1er Cru 'La Jeunelotte'
Original food and wine pairings with Meursault-Blagny 1er Cru 'La Jeunelotte'
The Meursault-Blagny 1er Cru 'La Jeunelotte' of Winery Gilles Bouton & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat and goat pie, red tuna steak provençal style or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Gilles Bouton & Fils's Meursault-Blagny 1er Cru 'La Jeunelotte'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gilles Bouton & Fils
The Winery Gilles Bouton & Fils is one of of the world's great estates. It offers 28 wines for sale in the of Blagny 1er Cru 'La Jeunelotte' to come and discover on site or to buy online.
The wine region of Blagny 1er Cru 'La Jeunelotte'
The wine region of Blagny 1er Cru 'La Jeunelotte' is located in the region of Blagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gilles Bouton & Fils produce mainly wines white. The most planted grape varieties in the region of Blagny 1er Cru 'La Jeunelotte' are Chardonnay, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Blagny 1er Cru 'La Jeunelotte', producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
