Winery Gilles Bouton & FilsBlagny 1er Cru 'Sous le Puits' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blagny 1er Cru 'Sous le Puits' Rouge from the Winery Gilles Bouton & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blagny 1er Cru 'Sous le Puits' Rouge of Winery Gilles Bouton & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Blagny 1er Cru 'Sous le Puits' Rouge
Pairings that work perfectly with Blagny 1er Cru 'Sous le Puits' Rouge
Original food and wine pairings with Blagny 1er Cru 'Sous le Puits' Rouge
The Blagny 1er Cru 'Sous le Puits' Rouge of Winery Gilles Bouton & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, stuffed veal breast or duck casserole with turnips.
Details and technical informations about Winery Gilles Bouton & Fils's Blagny 1er Cru 'Sous le Puits' Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gilles Bouton & Fils
The Winery Gilles Bouton & Fils is one of of the world's great estates. It offers 28 wines for sale in the of Blagny 1er Cru 'Sous le Puits' to come and discover on site or to buy online.
The wine region of Blagny 1er Cru 'Sous le Puits'
The wine region of Blagny 1er Cru 'Sous le Puits' is located in the region of Blagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Larue or the Domaine Ropiteau Freres produce mainly wines red and white. The most planted grape varieties in the region of Blagny 1er Cru 'Sous le Puits' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Blagny 1er Cru 'Sous le Puits' is a with a nice freshness.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
