Winery Ropiteau FreresLa Cuvée Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with La Cuvée Rosé
Pairings that work perfectly with La Cuvée Rosé
Original food and wine pairings with La Cuvée Rosé
The La Cuvée Rosé of Winery Ropiteau Freres matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, couscous chicken and merguez or simple pork roast.
Details and technical informations about Winery Ropiteau Freres's La Cuvée Rosé.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of La Cuvée Rosé from Winery Ropiteau Freres are 2016, 2008
Informations about the Winery Ropiteau Freres
The Winery Ropiteau Freres is one of of the world's great estates. It offers 162 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
