Winery Ropiteau FreresChablis Grand Cru 'Valmur'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Valmur' from the Winery Ropiteau Freres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Valmur' of Winery Ropiteau Freres in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Grand Cru 'Valmur'
Pairings that work perfectly with Chablis Grand Cru 'Valmur'
Original food and wine pairings with Chablis Grand Cru 'Valmur'
The Chablis Grand Cru 'Valmur' of Winery Ropiteau Freres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit stew the old fashioned way, smoked salmon burger - chive cream or cantonese rice.
Details and technical informations about Winery Ropiteau Freres's Chablis Grand Cru 'Valmur'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Valmur' from Winery Ropiteau Freres are 2008, 2012, 2014
Informations about the Winery Ropiteau Freres
The Winery Ropiteau Freres is one of of the world's great estates. It offers 162 wines for sale in the of Chablis Grand Cru 'Valmur' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Valmur'
Central Grand Cru on the Chablis hillside in a narrow valley cut by the Chemin Sainte Vaubourg: 100% Chardonnay on Kimmeridgian clay-limestone and oyster-fossil marl. Signature duality — south-east-facing slopes for richness, north-west-facing slopes for freshness. Steely and powerful whites with white fruits, citrus, flowers and saline notes, deep and taut minerality. Dense, long palate, vertical structure, cellaring potential of 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
