The Winery J. Jobard-Drain of Meursault of Burgundy

Winery J. Jobard-Drain
Only one wine is currently referenced in this domain
5.0
Note - 1Note - 1Note - 1Note - 1Note - 1
Its wines get an average rating of 5.
It is currently not ranked among the best domains of Burgundy.
It is located in Meursault in the region of Burgundy

The Winery J. Jobard-Drain is one of the best wineries to follow in Meursault.. It offers 1 wines for sale in of Meursault to come and discover on site or to buy online.

Top Winery J. Jobard-Drain wines

Looking for the best Winery J. Jobard-Drain wines in Meursault among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Jobard-Drain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Jobard-Drain wines with technical and enological descriptions.

The top red wines of Winery J. Jobard-Drain

Food and wine pairings with a red wine of Winery J. Jobard-Drain

How Winery J. Jobard-Drain wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), duck with orange or rabbit in white wine (casserole).

The grape varieties most used in the red wines of Winery J. Jobard-Drain.

  • Pinot Noir

Discovering the wine region of Meursault

The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.

In the mouth of Meursault is a powerful with a nice freshness. We currently count 464 estates and châteaux in the of Meursault, producing 869 different wines in conventional, organic and biodynamic agriculture. The wines of Meursault go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Winery J. Jobard-Drain

Planning a wine route in the of Meursault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Jobard-Drain.

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.