The Winery Caillot is one of the best wineries to follow in Meursault.. It offers 30 wines for sale in of Meursault to come and discover on site or to buy online.
Looking for the best Winery Caillot wines in Meursault among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caillot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caillot wines with technical and enological descriptions.
How Winery Caillot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), roast veal with cider or duck with orange.
On the nose the red wine of Winery Caillot. often reveals types of flavors of cherry, spices or red fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Caillot. is a with a nice freshness.
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
In the mouth of Meursault is a powerful with a nice freshness. We currently count 464 estates and châteaux in the of Meursault, producing 869 different wines in conventional, organic and biodynamic agriculture. The wines of Meursault go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Caillot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta alla norma, sublime salmon (stuffed salmon) or aïoli.
On the nose the white wine of Winery Caillot. often reveals types of flavors of citrus fruit, cream or oaky and sometimes also flavors of citrus, peach or butter. In the mouth the white wine of Winery Caillot. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Caillot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, simmered pork cheeks with cream sauce and dijon mustard or venison leg in casserole.
Said of an astringent wine rich in tannins.
Planning a wine route in the of Meursault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caillot.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
