Winery CaillotMonthélie 1er Cru 'Les Barbières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Monthélie 1er Cru 'Les Barbières'
Pairings that work perfectly with Monthélie 1er Cru 'Les Barbières'
Original food and wine pairings with Monthélie 1er Cru 'Les Barbières'
The Monthélie 1er Cru 'Les Barbières' of Winery Caillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, express veal stew in a pressure cooker or cassoulet of yesteryear.
Details and technical informations about Winery Caillot's Monthélie 1er Cru 'Les Barbières'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Caillot
The Winery Caillot is one of of the world's great estates. It offers 27 wines for sale in the of Monthélie 1er Cru 'Les Barbières' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Les Barbières'
The wine region of Monthélie 1er Cru 'Les Barbières' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fabien Coche (Domaine Coche-Bizouard) or the Domaine Doreau produce mainly wines red. The most planted grape varieties in the region of Monthélie 1er Cru 'Les Barbières' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Les Barbières' often reveals types of flavors of strawberries, earth or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
