The Winery Karel de Graaf of Meursault of Burgundy

Winery Karel de Graaf - Meursault 'Les Narvaux'
Only one wine is currently referenced in this domain
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 156 of the estates of Burgundy.
It is located in Meursault in the region of Burgundy
Find the Winery Karel de Graaf on Facebook

The Winery Karel de Graaf is one of the best wineries to follow in Meursault.. It offers 1 wines for sale in of Meursault to come and discover on site or to buy online.

Top Winery Karel de Graaf wines

Looking for the best Winery Karel de Graaf wines in Meursault among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karel de Graaf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karel de Graaf wines with technical and enological descriptions.

The top white wines of Winery Karel de Graaf

Food and wine pairings with a white wine of Winery Karel de Graaf

How Winery Karel de Graaf wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soy and shrimp noodles, steamed ginger fish (china) or curried mouclade à la charentaise.

Organoleptic analysis of white wines of Winery Karel de Graaf

On the nose the white wine of Winery Karel de Graaf. often reveals types of flavors of grapefruit, citrus or butter and sometimes also flavors of minerality, vanilla or non oak. In the mouth the white wine of Winery Karel de Graaf. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Karel de Graaf

  • 2012With an average score of 4.40/5
  • 2014With an average score of 4.30/5
  • 2015With an average score of 4.20/5
  • 2013With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 2010With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Karel de Graaf.

  • Chardonnay

Discovering the wine region of Meursault

The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.

In the mouth of Meursault is a powerful with a nice freshness. We currently count 464 estates and châteaux in the of Meursault, producing 869 different wines in conventional, organic and biodynamic agriculture. The wines of Meursault go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Winery Karel de Graaf

Planning a wine route in the of Meursault? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karel de Graaf.

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

News about Winery Karel de Graaf and wines from the region

Decanter Retailer Awards 2022 Shortlist announced

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 Shortlist has been revealed. A highly competitive year, with entries epitomising the exceptional choice consumers have when it comes to buying wine in the UK, the 2022 edition of the Decanter Retailer Awards saw the judging panel grow with six independent experts reviewing entries. The judging process is never easy, and in many cases, commented cha ...

Christie’s 2021 DWWA charity wine auction sets new record

A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

The word of the wine: Fleshed out

A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.