Winery Ropiteau Freres - Le Virolis Viré-Clessé

Winery Ropiteau FreresLe Virolis Viré-Clessé

The Le Virolis Viré-Clessé of Winery Ropiteau Freres is a white wine from the region of Viré-Clessé of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Ropiteau Freres's Le Virolis Viré-Clessé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Informations about the Winery Ropiteau Freres

The winery offers 158 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Viré-Clessé in the region of Burgundy

The Winery Ropiteau Freres is one of wineries to follow in Viré-Clessé.. It offers 162 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 950 of of Viré-Clessé wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Viré-Clessé

The wine region of Viré-Clessé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Thevenet & Fils or the Domaine Jean-Pierre Michel produce mainly wines white and red. The most planted grape varieties in the region of Viré-Clessé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Viré-Clessé often reveals types of flavors of apples, salt or almonds and sometimes also flavors of flint, grass or hay.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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