Domaine Rougeot - Bourgogne Chardonnay Les Grandes Gouttes

Domaine RougeotBourgogne Chardonnay Les Grandes Gouttes

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Chardonnay Les Grandes Gouttes of Domaine Rougeot is a white wine from the region of Burgundy of Mâconnais.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bourgogne Chardonnay Les Grandes Gouttes from the Domaine Rougeot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Chardonnay Les Grandes Gouttes of Domaine Rougeot in the region of Mâconnais is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bourgogne Chardonnay Les Grandes Gouttes of Domaine Rougeot in the region of Mâconnais often reveals types of flavors of pineapple, nutty or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Domaine Rougeot's Bourgogne Chardonnay Les Grandes Gouttes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Bourgogne Chardonnay Les Grandes Gouttes - 2017
In the top 100 of of Burgundy wines
Average rating: 4.111110
Bourgogne Chardonnay Les Grandes Gouttes - 2016
In the top 100 of of Burgundy wines
Average rating: 3.71110.50
Bourgogne Chardonnay Les Grandes Gouttes - 2015
In the top 100 of of Burgundy wines
Average rating: 3.911110
Bourgogne Chardonnay Les Grandes Gouttes - 2014
In the top 100 of of Burgundy wines
Average rating: 3.81110.50
Bourgogne Chardonnay Les Grandes Gouttes - 2013
In the top 100 of of Burgundy wines
Average rating: 3.71110.50
Bourgogne Chardonnay Les Grandes Gouttes - 2012
In the top 100 of of Burgundy wines
Average rating: 411110
Bourgogne Chardonnay Les Grandes Gouttes - 2011
In the top 100 of of Burgundy wines
Average rating: 4.111110

The best vintages of Bourgogne Chardonnay Les Grandes Gouttes from Domaine Rougeot are 2011, 2017, 2012, 2015 and 2014.

Informations about the Domaine Rougeot

The winery offers 109 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Bourgogne in the region of Mâconnais
Find the Domaine Rougeot on Facebook and on Twitter

The Domaine Rougeot is one of of the world's greatest estates. It offers 84 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Mâconnais
In the top 25000 of of France wines
In the top 200 of of Burgundy wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.


The wine region of Mâconnais

The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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