Domaine RougeotLe Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Le Montrachet Grand Cru from the Domaine Rougeot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Montrachet Grand Cru of Domaine Rougeot in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Le Montrachet Grand Cru
Pairings that work perfectly with Le Montrachet Grand Cru
Original food and wine pairings with Le Montrachet Grand Cru
The Le Montrachet Grand Cru of Domaine Rougeot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and spinach lasagna, salmon à la plancha with vegetables or navarin of the sea da gigi.
Details and technical informations about Domaine Rougeot's Le Montrachet Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Rougeot
The Domaine Rougeot is one of of the world's great estates. It offers 85 wines for sale in the of Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Montrachet Grand Cru
Mythical 7. 99-ha Grand Cru straddling Puligny and Chassagne-Montrachet in the Côte de Beaune, 100% Chardonnay: universally considered the greatest dry white wine in the world. Bright gold, nose of unparalleled complexity — white flowers, honey, hazelnut butter, roasted almond, candied citrus, ripe exotic fruits, toast and deep mineral notes. Dense, ample and opulent palate with preserved acidity and endless finish.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
