Domaine RougeotMontagny Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montagny Premier Cru from the Domaine Rougeot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny Premier Cru of Domaine Rougeot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Montagny Premier Cru
Pairings that work perfectly with Montagny Premier Cru
Original food and wine pairings with Montagny Premier Cru
The Montagny Premier Cru of Domaine Rougeot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, gizzards in sauce or venison stew.
Details and technical informations about Domaine Rougeot's Montagny Premier Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Rougeot
The Domaine Rougeot is one of of the world's great estates. It offers 85 wines for sale in the of Montagny Premier Cru to come and discover on site or to buy online.
The wine region of Montagny Premier Cru
The wine region of Montagny Premier Cru is located in the region of Montagny of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine J.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
