Domaine RougeotRomanée-Saint-Vivant Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romanée-Saint-Vivant Grand Cru from the Domaine Rougeot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romanée-Saint-Vivant Grand Cru of Domaine Rougeot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romanée-Saint-Vivant Grand Cru of Domaine Rougeot in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Romanée-Saint-Vivant Grand Cru
Pairings that work perfectly with Romanée-Saint-Vivant Grand Cru
Original food and wine pairings with Romanée-Saint-Vivant Grand Cru
The Romanée-Saint-Vivant Grand Cru of Domaine Rougeot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, adapted vietnamese fondue or duck legs with honey and orange.
Details and technical informations about Domaine Rougeot's Romanée-Saint-Vivant Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Romanée-Saint-Vivant Grand Cru from Domaine Rougeot are 1992, 1995
Informations about the Domaine Rougeot
The Domaine Rougeot is one of of the world's great estates. It offers 85 wines for sale in the of Romanée-Saint-Vivant Grand Cru to come and discover on site or to buy online.
The wine region of Romanée-Saint-Vivant Grand Cru
9. 44-ha Grand Cru in Vosne-Romanée (Côte de Nuits), 100% Pinot Noir: exceptional power-finesse balance at the heart of the Romanée estate. Floral nose (peony, fresh rose), small red fruits, black tea, incense and undergrowth, evolving towards truffle with age. Fine homogeneous clay-limestone soils drained on Bajocian limestone, east-facing at 250-310 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cord
Management of trellised vines.
