Domaine RougeotRichebourg Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Richebourg Grand Cru from the Domaine Rougeot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richebourg Grand Cru of Domaine Rougeot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Richebourg Grand Cru of Domaine Rougeot in the region of Burgundy often reveals types of flavors of earth, oak.
Food and wine pairings with Richebourg Grand Cru
Pairings that work perfectly with Richebourg Grand Cru
Original food and wine pairings with Richebourg Grand Cru
The Richebourg Grand Cru of Domaine Rougeot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, potjevlesch (northern france) or rabbit with leeks.
Details and technical informations about Domaine Rougeot's Richebourg Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Richebourg Grand Cru from Domaine Rougeot are 2006
Informations about the Domaine Rougeot
The Domaine Rougeot is one of of the world's greatest estates. It offers 85 wines for sale in the of Richebourg Grand Cru to come and discover on site or to buy online.
The wine region of Richebourg Grand Cru
The wine region of Richebourg Grand Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Henri Jayer produce mainly wines red and other. The most planted grape varieties in the region of Richebourg Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Richebourg Grand Cru often reveals types of flavors of iron, bramble or anise and sometimes also flavors of orange, cedar or savory.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
