
Domaine RougeotBourgogne Côte d’Or Les Lameroses
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne Côte d’Or Les Lameroses from the Domaine Rougeot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte d’Or Les Lameroses of Domaine Rougeot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bourgogne Côte d’Or Les Lameroses
Pairings that work perfectly with Bourgogne Côte d’Or Les Lameroses
Original food and wine pairings with Bourgogne Côte d’Or Les Lameroses
The Bourgogne Côte d’Or Les Lameroses of Domaine Rougeot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), caramelized lamb mice or duck with vanilla (reunion island).
Details and technical informations about Domaine Rougeot's Bourgogne Côte d’Or Les Lameroses.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Côte d’Or Les Lameroses from Domaine Rougeot are 0, 2018
Informations about the Domaine Rougeot
The Domaine Rougeot is one of of the world's great estates. It offers 85 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.














