Domaine RougeotBourgogne Chardonnay 'Clos des Six Ouvrées'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chardonnay 'Clos des Six Ouvrées' from the Domaine Rougeot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay 'Clos des Six Ouvrées' of Domaine Rougeot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Chardonnay 'Clos des Six Ouvrées' of Domaine Rougeot in the region of Burgundy often reveals types of flavors of oaky, apples or vanilla and sometimes also flavors of non oak, oak or tree fruit.
Food and wine pairings with Bourgogne Chardonnay 'Clos des Six Ouvrées'
Pairings that work perfectly with Bourgogne Chardonnay 'Clos des Six Ouvrées'
Original food and wine pairings with Bourgogne Chardonnay 'Clos des Six Ouvrées'
The Bourgogne Chardonnay 'Clos des Six Ouvrées' of Domaine Rougeot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with homemade pesto, tomato pie without tomato... or fish and shrimp curry.
Details and technical informations about Domaine Rougeot's Bourgogne Chardonnay 'Clos des Six Ouvrées'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Chardonnay 'Clos des Six Ouvrées' from Domaine Rougeot are 2015, 2013, 2017, 2014
Informations about the Domaine Rougeot
The Domaine Rougeot is one of of the world's great estates. It offers 85 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
