Domaine RougeotLes Vaux
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Vaux from the Domaine Rougeot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vaux of Domaine Rougeot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Vaux
Pairings that work perfectly with Les Vaux
Original food and wine pairings with Les Vaux
The Les Vaux of Domaine Rougeot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, calf sweetbread with mushrooms or garbure with duck confit.
Details and technical informations about Domaine Rougeot's Les Vaux.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Rougeot
The Domaine Rougeot is one of of the world's great estates. It offers 85 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
