
Domaine RougeotMonthélie 1er Cru 'Les Toisières'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monthélie 1er Cru 'Les Toisières' from the Domaine Rougeot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monthélie 1er Cru 'Les Toisières' of Domaine Rougeot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monthélie 1er Cru 'Les Toisières' of Domaine Rougeot in the region of Burgundy often reveals types of flavors of butter, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Monthélie 1er Cru 'Les Toisières'
Pairings that work perfectly with Monthélie 1er Cru 'Les Toisières'
Original food and wine pairings with Monthélie 1er Cru 'Les Toisières'
The Monthélie 1er Cru 'Les Toisières' of Domaine Rougeot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini and goat cheese lasagna, tagliatelle with fresh salmon or shrimp and chorizo risotto.
Details and technical informations about Domaine Rougeot's Monthélie 1er Cru 'Les Toisières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monthélie 1er Cru 'Les Toisières' from Domaine Rougeot are 2015
Informations about the Domaine Rougeot
The Domaine Rougeot is one of of the world's great estates. It offers 85 wines for sale in the of Monthélie 1er Cru 'Clos des Toisières' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Clos des Toisières'
The wine region of Monthélie 1er Cru 'Clos des Toisières' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rougeot or the Domaine Pascal Prunier-Bonheur produce mainly wines white and red. The most planted grape varieties in the region of Monthélie 1er Cru 'Clos des Toisières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Clos des Toisières' often reveals types of flavors of microbio, butter or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.




