Winery Buisson-CharlesCorton Clos du Roi Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Clos du Roi Grand Cru from the Winery Buisson-Charles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Clos du Roi Grand Cru of Winery Buisson-Charles in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton Clos du Roi Grand Cru
Pairings that work perfectly with Corton Clos du Roi Grand Cru
Original food and wine pairings with Corton Clos du Roi Grand Cru
The Corton Clos du Roi Grand Cru of Winery Buisson-Charles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, calf sweetbread with mushrooms or salmon and goat cheese quiche.
Details and technical informations about Winery Buisson-Charles's Corton Clos du Roi Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Buisson-Charles
The Winery Buisson-Charles is one of of the world's great estates. It offers 35 wines for sale in the of Corton Grand Cru 'Clos du Roi' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Clos du Roi'
Grand Cru climat of ~11 ha in Aloxe-Corton (Côte de Beaune), on the mid south-east slope of the hill: 100% Pinot Noir at the heart of Corton's most prestigious climates. Deep ruby robe, nose of wild berries, violet, leather and earthy notes, rich tannic palate sometimes austere in youth but ageing superbly. Iron-stained marly stony soils rich in ferruginous oolite — slope better suited to Pinot than the Chardonnay west side. Grand Cru since 1936.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
