Winery Patrick JavillierLes Levrons Puligny-Montrachet
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Levrons Puligny-Montrachet from the Winery Patrick Javillier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Levrons Puligny-Montrachet of Winery Patrick Javillier in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Levrons Puligny-Montrachet of Winery Patrick Javillier in the region of Burgundy often reveals types of flavors of citrus, stone or stone fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Les Levrons Puligny-Montrachet
Pairings that work perfectly with Les Levrons Puligny-Montrachet
Original food and wine pairings with Les Levrons Puligny-Montrachet
The Les Levrons Puligny-Montrachet of Winery Patrick Javillier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna calabrese, potato and smoked salmon gratin or violet omelette.
Details and technical informations about Winery Patrick Javillier's Les Levrons Puligny-Montrachet.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Levrons Puligny-Montrachet from Winery Patrick Javillier are 2009, 2014
Informations about the Winery Patrick Javillier
The Winery Patrick Javillier is one of of the world's greatest estates. It offers 21 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.
The wine region of Puligny-Montrachet
Global cathedral of Chardonnay in the Côte de Beaune: Chardonnay signature as the white king (99. 5%) — green-gold with silvery glints, racy and mineral with notes of candied citrus, white peach, white flowers, toasted almond, light honey and signature chiselled gunflint, pure tension and infinite finish. 4 mythical Grands Crus (Montrachet, Chevalier, Bâtard, Bienvenues-Bâtard) and 17 Premiers Crus. AOC (1937), ~210 ha, marl-limestone, ageing 10-30 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
