Domaine Lucien JacobPernand-Vergelesses 1er cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses 1er cru from the Domaine Lucien Jacob
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses 1er cru of Domaine Lucien Jacob in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pernand-Vergelesses 1er cru
Pairings that work perfectly with Pernand-Vergelesses 1er cru
Original food and wine pairings with Pernand-Vergelesses 1er cru
The Pernand-Vergelesses 1er cru of Domaine Lucien Jacob matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, veal rouelle normande or rabbit marinated with herbs and mustard.
Details and technical informations about Domaine Lucien Jacob's Pernand-Vergelesses 1er cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Lucien Jacob
The Domaine Lucien Jacob is one of of the world's great estates. It offers 21 wines for sale in the of Pernand-Vergelesses Premier Cru to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses Premier Cru
The wine region of Pernand-Vergelesses Premier Cru is located in the region of Pernand-Vergelesses of Burgundy of France. Wineries and vineyards like the Domaine Pavelot or the Domaine Antonin Guyon produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses Premier Cru often reveals types of flavors of butter, stone or mushroom and sometimes also flavors of caramel, red currant or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
