Domaine Lucien JacobPernand-Vergelesses 1er cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses 1er cru from the Domaine Lucien Jacob
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses 1er cru of Domaine Lucien Jacob in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pernand-Vergelesses 1er cru
Pairings that work perfectly with Pernand-Vergelesses 1er cru
Original food and wine pairings with Pernand-Vergelesses 1er cru
The Pernand-Vergelesses 1er cru of Domaine Lucien Jacob matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, paupiettes in a casserole with cream or rabbit leg in foil on the barbecue.
Details and technical informations about Domaine Lucien Jacob's Pernand-Vergelesses 1er cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Lucien Jacob
The Domaine Lucien Jacob is one of of the world's great estates. It offers 21 wines for sale in the of Pernand-Vergelesses Premier Cru to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses Premier Cru
Eight Premier Cru climats north of the Côte de Beaune adjacent to the Corton hill: Pinot Noir and Chardonnay with contrasting profiles by orientation — Iles de Vergelesses, Vergelesses, Creux de la Net for fine reds with silky tannins and balanced whites; En Caradeux, Sous Frétille, Les Fichots as exclusive whites on the Corton slope. Ruby or pale gold colour, stony mineral nose, ageing potential 8–15 years. Marly limestone, south and east exposure.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
