Winery Mongeard-Mugneret - Savigny-Les-Beaune

Winery Mongeard-MugneretSavigny-Les-Beaune

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Savigny-Les-Beaune of Winery Mongeard-Mugneret is a red wine from the region of Savigny-lès-Beaune of Burgundy.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Savigny-Les-Beaune of the Winery Mongeard-Mugneret is in the top 80 of wines of Savigny-lès-Beaune.

Taste structure of the Savigny-Les-Beaune from the Winery Mongeard-Mugneret

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Savigny-Les-Beaune of Winery Mongeard-Mugneret in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

forest floor, mushroom

Wine with spices taste

pepper, mint

On the nose the Savigny-Les-Beaune of Winery Mongeard-Mugneret in the region of Burgundy often reveals types of flavors of cherry, forest floor or strawberries and sometimes also flavors of raspberry, pepper or mushroom.

Details and technical informations about Winery Mongeard-Mugneret's Savigny-Les-Beaune.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Savigny-Les-Beaune - 2015
In the top 80 of of Savigny-lès-Beaune wines
Average rating: 4.111110
Savigny-Les-Beaune - 2014
In the top 80 of of Savigny-lès-Beaune wines
Average rating: 3.911110
Savigny-Les-Beaune - 2013
In the top 80 of of Savigny-lès-Beaune wines
Average rating: 4.311110
Savigny-Les-Beaune - 2012
In the top 80 of of Savigny-lès-Beaune wines
Average rating: 4.111110
Savigny-Les-Beaune - 2011
In the top 80 of of Savigny-lès-Beaune wines
Average rating: 3.81110.50
Savigny-Les-Beaune - 2010
In the top 80 of of Savigny-lès-Beaune wines
Average rating: 411110
Savigny-Les-Beaune - 2009
In the top 80 of of Savigny-lès-Beaune wines
Average rating: 4.111110

The best vintages of Savigny-Les-Beaune from Winery Mongeard-Mugneret are 2005, 2013, 2015, 2012 and 2009.

Informations about the Winery Mongeard-Mugneret

The winery offers 46 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Savigny-lès-Beaune in the region of Burgundy

The Winery Mongeard-Mugneret is one of of the world's great estates. It offers 41 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 85 of of Savigny-lès-Beaune wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Savigny-lès-Beaune

The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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