Domaine Philippe NaddefMarsannay Rosé

Pink wine of Marsannay of Burgundy of France

The Marsannay Rosé of Domaine Philippe Naddef is a pink wine from the region of Marsannay of Burgundy.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Marsannay Rosé

Pairings that work perfectly with Marsannay Rosé

Original food and wine pairings with Marsannay Rosé

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Marsannay Rosé of Domaine Philippe Naddef matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, leek, goat cheese and bacon quiche or duck breast with orange sauce.

Details and technical informations about Domaine Philippe Naddef's Marsannay Rosé.

Winery

Domaine Philippe Naddef

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Domaine Philippe Naddef

The winery offers 19 different wines.

Its wines get an average rating of 4.

It is in the top 20 of the best estates in the region

It is located in Marsannay in the region of Burgundy

The Domaine Philippe Naddef is one of of the world's great estates. It offers 21 wines for sale in the of Marsannay to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 8000 of of Marsannay wines

In the top 70000 of pink wines

In the top 1500000 wines of the world

The wine region of Marsannay

Northern gateway to the Côte de Nuits, only Burgundian appellation in three colors: signature Pinot Noir as king red — ruby robe with notes of cherry, raspberry, wild strawberry, violet and a spicy touch, silky tannins. Emblematic salmon rosé (rare in Burgundy) — peach, blackcurrant leaf, lychee and gunflint, full-bodied and lively. Chardonnay as fresh white (citrus, flowers, almond). AOC (1987), ~225 ha on 3 communes, marl-limestone and gravel.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.