Discover the top 100 best wines of Coteaux Bourguignons of Coteaux Bourguignons as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux Bourguignons and the best vintages to taste in this region.
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
~300 communes across 4 departments.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Coteaux Bourguignons go well with generally quite well with dishes of beef, shellfish or pasta such as recipes of chicken, beef and lamb couscous (morocco), brochette of scallops and prawns or fish lasagne.
On the nose in the region of Coteaux Bourguignons often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of black currant, chocolate or non oak. In the mouth in the region of Coteaux Bourguignons is a with a nice freshness.
