Winery Louis JadotCoteaux Bourguignons Blanc
White wine
This wine is a blend of 2 varietals which are the Aligoté and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Coteaux Bourguignons Blanc of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Coteaux Bourguignons Blanc
Pairings that work perfectly with Coteaux Bourguignons Blanc
Original food and wine pairings with Coteaux Bourguignons Blanc
The Coteaux Bourguignons Blanc of Winery Louis Jadot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, tahitian style raw fish or nanie's diced ham quiche.
Details and technical informations about Winery Louis Jadot's Coteaux Bourguignons Blanc.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Coteaux Bourguignons Blanc from Winery Louis Jadot are 2017, 2015, 2012
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of wineries to follow in Coteaux Bourguignons.. It offers 391 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
